{"title":"Food \u0026 Drink","description":"","products":[{"product_id":"5-minute-vegan-lunchbox","title":"The 5-Minute Vegan Lunchbox","description":"Making lunch in advance can often feel like a chore. So you end up buying it every day, which is rarely healthy or worth the cost. If this sounds familiar, it’s probably time to start packing your own lunchbox. The good news? It doesn’t have to be difficult. These speedy lunches are designed to be made before work – with a prep time of 5 minutes or less. \u003cbr\u003e\u003cbr\u003eThe 5-Minute Vegan Lunchbox makes prepping your lunch a breeze – ensuring your days are deliciously healthy and completely vegan, too. 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With recipes for vegan dals, slow-cooked braises, coastal masalas and fiery chicken, along with simple breads, rice and curry pastes, this book teaches you how to create India's most loved food with ease and speed.","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":42522898464804,"sku":"9781922417589","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9781922417589.jpg?v=1776899405"},{"product_id":"5-minute-salad-lunchbox","title":"The 5-Minute Salad Lunchbox","description":"Making lunch in advance can often feel like a chore. So you end up buying it every day, which is rarely healthy or worth the cost. If this sounds familiar, it’s probably time to start packing your own lunchbox. The good news? It doesn’t have to be difficult. These speedy salads are designed to be made before work – with a prep time of 5 minutes or less – and will remain crisp and fresh until lunchtime. Eating well has never been easier – or quicker!\u003cbr\u003e\u003cbr\u003eThe 5-Minute Salad Lunchbox features a comprehensive range of options, including vegan, grain, zoodle and seafood salads. There’s a new one to try every week, with flavours from across the globe.","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":42522898530340,"sku":"9781925811117","price":24.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9781925811117.jpg?v=1776898823"},{"product_id":"penang-local","title":"Penang Local","description":"Penang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘O’ (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat. 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With shopping lists for every week, breakdowns of vegan staples and 28 full days of meals (including snack time cravings), this book has everything you need to start a plant-based diet with as much ease as possible.","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":42522950893604,"sku":"9781922417251","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9781922417251.jpg?v=1781465777"},{"product_id":"salad","title":"Salad","description":"Salads are so versatile: healthy and inexpensive meals that can be thrown together using endless combinations of ingredients and a little creativity. 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Put together share plates of stuffed   mussels and patatas bravas; gather around a roast chicken with chorizo stuffing or duck   with roasted cherries; prepare a tomato or a pan-fried goat's cheese salad   for a balmy night; or fire up the barbecue and cook sardines over an open   flame or wrap baby leeks in newspaper for a true Spanish experience. \u003cbr\u003e\u003cbr\u003e     Whether you're looking to learn new and little-known recipes rarely seen   outside of Spain, or you're a seasoned Mediterranean cook, \u003ci\u003eSpanish at Home\u003c\/i\u003e shares the best of   what this unique cuisine has to offer.","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":42522951286820,"sku":"9781922417909","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9781922417909.jpg?v=1776899408"},{"product_id":"very-good-salads","title":"Very Good Salads","description":"This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. 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With chapters focusing on fruits, vegetables, drinks, baking, eggs and grains, there's no reason every morning shouldn't be a Good Morning.\"","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":42522951352356,"sku":"9781922417916","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9781922417916.jpg?v=1776899408"},{"product_id":"kolkata","title":"Kolkata","description":"Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed 'City of Joy', Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love of fish, vegetables and desserts, Bengalis place great emphasis on eating well and their delicious regional specialities are justly revered.\u003cbr\u003e\u003cbr\u003eIn this stunning book, Rinku Dutt showcases the best food the city has to offer, with more than 70 simple recipes that can be easily recreated in home kitchens. 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Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.\u003cbr\u003e\u003cbr\u003eYou could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more!","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":42522964918308,"sku":"9781925811919","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9781925811919.jpg?v=1776899420"},{"product_id":"dali-the-wines-of-gala","title":"Dalí","description":"\u003cb\u003eThe perfect companion to our best-selling title Les dîners de Gala\u003c\/b\u003e, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: The Wines of Gala. 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Food \u0026amp; Drink Infographics has all the answers and more, \u003cb\u003eusing the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e You'll find infographics on all the \u003cb\u003efood groups\u003c\/b\u003e, from grains and pulses to fruit and vegetables, to fish, meat, and poultry. \u003cb\u003eRecipe ideas\u003c\/b\u003e include soups, sandwiches, snacks, sweet treats, and just-right dressings. 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Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original 'wild' species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants risking ruin for the highest-value fruit crop ever known.\u003cbr\u003e\u003cbr\u003e The story of citrus permeates human history, as recorded in the literature and art of civilisations from antiquity to the present day. When Alexander the Great's army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy: the 'Limeys' ruled the waves. 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The visual genius behind the international bestseller \u003ci\u003eThe Geometry of Pasta\u003c\/i\u003e, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties. \u003cbr\u003e\u003cbr\u003e From bergamot, comfrey and dill to sassafras, vervain and wasabi, all types of herbs are covered; each is explained through the fascinating history of their uses and symbolism. 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The book includes the authors' own recipes so readers can make 72 of the finest dishes from the comfort of their own kitchens.","brand":"Thames and Hudson Ltd","offers":[{"title":"Default Title","offer_id":42523379662884,"sku":"9780500519493","price":54.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9780500519493.jpg?v=1781293514"},{"product_id":"grammar-of-spice","title":"The Grammar of Spice","description":"Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. 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