Since 2003, Alexandre Gauthier has been the chef at La Grenouillu00e8re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier’s food and the beauty of the region, where La Grenouillu00e8re has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider.