Amusebouche (German Edition)

Der Geschmack der Kunst


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ISBN: 9783775746380 Category:

Annja Müller Alsbach, Antje Baecker, Charles Spence, Daniel Spoerri, Professor Dr Elisabeth Bronfen, Felix Broecker, Jeannette Nuessli Guth, Karin Leonhard, Maren Runte, Marisa Benjamim, Paul Stoller, Dr Ralf Beil, Roland Wetzel, Stefan Wiesner, Thomas Macho, Wolfgang Meyerhof


One literally can’t argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses? And how are perceptions of taste created in the first place? Can taste be manipulated? How can taste be verbalized? What role does the experience of taste play in social interaction and as artistic material?

After the Museum Tinguely addressed visitors’ senses with Belle Haleine: The Scent of Art and Please Touch: Art’s Sense of Touch, an interdisciplinary symposium on taste and food culture followed in early 2019, which put the many fields of human activity affected by taste to the test. This book contains the resulting essays written from the points of view of art and cultural history, as well as psychology, linguistics, and biochemistry.

Additional information

Weight 300 g
Publisher name Hatje Cantz Verlag
Publication date 19 March 2020
Number of pages
Format Paperback / softback
Dimensions N/A
Weight 300 g