Bake It Like You Mean It

Gorgeous Cakes from Inside Out



ISBN: 9781617690136 Category:

Gesine Bullock-Prado


Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, helixes, and colorful stripes, that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Gesine’s latest book will delight her fans.

To download a list of errata for the first two printings of this title, please enter the following url into your web browser:

Additional information

Weight 1243 g
Dimensions 24 x 23.6 cm
Publisher name ABRAMS
Publication date 15 May 2013
Number of pages 252
Format Hardback
Contributors Photographs by Tina Rupp
Dimensions 24 x 23.6 cm
Weight 1243 g


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Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont. She has been featured on the TODAY show, the Rachael Ray Show, and Food Network. Her new PBS cooking show, Life from Scratch, is set to air in spring 2013. She lives in Vermont.