Barbuto Cookbook

California-Italian Cooking from the Beloved West Village Restaurant


A deep dive into Barbuto’s iconic menu, with stories and recipes from the chef who created one of New York City’s most beloved restaurants

This book is not yet published, but will be available from November 2020.

ISBN: 9781419747632 Category:

Jonathan Waxman


There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, Barbuto: The Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that has become both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for recreating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

Additional information

Weight 300 g
Dimensions 21.6 x 27.6 cm
Publisher name ABRAMS
Publication date 1 November 2020
Number of pages 320
Format Hardback
Dimensions 21.6 x 27.6 cm
Weight 300 g
Jonathan Waxman has held the position of chef and owner at Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and currently lives in Manhattan with his wife and three children.