Bocuse’s Regional French Cooking

$32.99

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ISBN: 9782080136411 Category:

Paul Bocuse, Frege

Additional information

Weight 300 g
Dimensions 20.9 x 27.4 cm
Publisher name Flammarion S.A.
Publication date 5 May 1997
Number of pages 192
Format Paperback / softback
Dimensions 20.9 x 27.4 cm
Weight 300 g