Brother Jimmy’s BBQ

More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides



ISBN: 9781584799542 Category:

Josh Lebowitz, Eva Pesantez


According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ‘n cheese to black-eyed peas. But beyond the food, there’s something more–Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

Additional information

Weight 812 g
Dimensions 20.5 x 25.4 cm
Publisher name ABRAMS
Publication date 1 July 2012
Number of pages 256
Format Paperback / softback
Dimensions 20.5 x 25.4 cm
Weight 812 g


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Josh Lebowitz is the owner of Brother Jimmy's and has over 20 years of experience in the restaurant business. Eva Pesantez is the executive chef of Brother Jimmy's. Lebowitz and Pesantez live in New York. Sean Evans is a writer based in New York.