Cali’flour Kitchen

125 Cauliflower-Based Recipes for the Carbs You Crave



ISBN: 9781419735967 Category:

Amy Lacey


Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook,Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years-from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna.Cali’Flour Kitchenis designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With over 100 recipes and detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles,Cali’Flour Kitchen is all about indulging without compromising health.

Additional information

Weight 698 g
Dimensions 18.9 x 23.1 cm
Publisher name ABRAMS
Publication date 1 March 2019
Number of pages 240
Format Paperback / softback
Dimensions 18.9 x 23.1 cm
Weight 698 g


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Amy Laceyis the founder of Cali'Flour Foods, which she developed after being diagnosed with lupus in 2010. Lacey's Cali'Flour pizza crusts were selected asClean Eating Magazine's "Coolest New Find of 2017" and named one of "Whoopi's Favorite Things" onThe View. Lacey is a health coach and authored the self-publishedThe Clean Switch.