Cocktails on Tap

The Art of Mixing Spirits and Beer

$29.99

Available

ISBN: 9781617691423 Category:

Jacob Grier

Description

Cocktails on Tap brings together two major trends – craft cocktails and craft beer – with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range
of today’s beers – from basic lagers to roasty stouts and sour Belgian ales – is explored and tapped as a resource for making an innovative and delicious array of cocktails.

Additional information

Weight 566 g
Dimensions 18.3 x 23.2 cm
Publisher name ABRAMS
Publication date 13 May 2015
Number of pages 160
Format Hardback
Contributors Foreword by Stephen Beaumont, Photographs by David Reamer
Dimensions 18.3 x 23.2 cm
Weight 566 g

Reviews

There are no reviews yet.

Be the first to review “Cocktails on Tap”

Your email address will not be published. Required fields are marked *

Jacob Grier is a professional bartender based in Portland, Oregon, the host of a series of events called Brewing Up Cocktails, and a consultant for several spirit brands. His recipes have been featured in the Wall Street Journal, Imbibe, Los Angeles Times Magazine, and more. David L. Reamer is a food photographer whose work is featured in the cookbooks Le Pigeon and Toro Bravo. Stephen Beaumont is the co-author of The World Atlas of Beer and The Pocket Beer Guide.