Essential Turkish Cuisine



ISBN: 9781617691720 Category:

Engin Akin


Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.

Featuring a wide range of large and small plates – from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez – Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey – its bustling markets, its food, and its traditions – Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.

Additional information

Weight 1258 g
Dimensions 20.9 x 27.3 cm
Publisher name ABRAMS
Publication date 23 September 2015
Number of pages 272
Format Hardback
Dimensions 20.9 x 27.3 cm
Weight 1258 g


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Engin Akin is a world-renowned authority on Turkish gastronomy and author of three cookbooks published in Turkey. A former food columnist, radio personality, and celebrated cooking instructor, she has been featured in the New York Times, Saveur, and Bon App\u00e9tit, among other publications. Engin divides her time between Istanbul and Ula, where she runs a cooking school.