First We Eat

A Year of Seasonal Cooking from My Kitchen to Yours

$49.99

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ISBN: 9781419728969 Category:

Eva Kosmas Flores

Description

Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Additional information

Weight 1489 g
Dimensions 20.2 x 26.3 cm
Publisher name ABRAMS
Publication date 1 March 2018
Number of pages 304
Format Hardback
Dimensions 20.2 x 26.3 cm
Weight 1489 g

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Eva Kosmas Flores is a recipe developer, photographer, stylist, and founder of Adventures in Cooking. She has been nominated for Saveur's Best Food Blog Awards for Best Original Recipes and featured in BuzzFeed, Glamour, Bon App\u00e9tit,The Kitchn, and more. Flores hosts travel-based photography workshops around the globe through her company, First We Eat, a podcast of the same name, and also hosts Secret Suppers, seasonly inpired pop-up dinners in her hometown of Portland, Oregon.