Five Ways to Cook Asparagus (and Other Recipes)

The Art and Practice of Making Dinner


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ISBN: 9781419723933 Category:

Peter Miller


“Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.”
– Renee Erickson, James Beard Award-winning chef and author of A Boat, a Whale & a Walrus

Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods – a carefully curated range of vegetables, grains, legumes, pastas, and proteins – form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season.

Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Cook Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.

Additional information

Weight 791 g
Dimensions 23.7 x 17.9 cm
Publisher name ABRAMS
Publication date 1 May 2017
Number of pages 256
Format Hardback
Contributors Photographs by Christopher Hirsheimer and Melissa Hamilton
Dimensions 23.7 x 17.9 cm
Weight 791 g


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Peter Miller has operated his bookshop in Seattle for more than 35 years. He is a trained chef who contributes to and Food52 and is author of Lunch at the Shop.

Christopher Hirsheimer and Melissa Hamilton are cofounders of Canal House and the authors of many cookbooks, including Canal House Cooks Every Day.