Fundamental Techniques of Classic Cuisine

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ISBN: 9781584794783 Category:

Judith Choate

Additional information

Weight 2658 g
Dimensions 26.1 x 23.7 cm
Publisher name ABRAMS
Publication date 3 September 2007
Number of pages
Format Hardback
Dimensions 26.1 x 23.7 cm
Weight 2658 g