Hey There, Dumpling!

100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats



ISBN: 9781617691560 Category:

Kenny Lao


Kenny Lao has been making dumplings for 30 years – in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling and host amazing dumpling parties.

Hey There, Dumpling! features 100 recipes covering classic Asian and modern flavors, including Pork and Napa Cabbage and Spicy BBQ-Glazed Beef dumplings, mix-and-match tangy dips, crispy salads, delicious noodles, and festive drinks. With 50 color photographs, graphic step-by-step tutorials, and Lao’s accessible approach to the kitchen, you’ll be inspired to make dumplings a regular for weeknight meals and a star at your next dinner party.

Additional information

Weight 949 g
Dimensions 22.4 x 24.6 cm
Publisher name ABRAMS
Publication date 19 October 2015
Number of pages 208
Format Hardback
Dimensions 22.4 x 24.6 cm
Weight 949 g


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Kenny Lao is a restaurant consultant, TV personality, and cofounder of Rickshaw Dumplings. Previously the special projects director for Drew Nieporent's Myriad Restaurant Group (Tribeca Grill and Nobu, among others), he currently lives in Los Angeles with his husband, John, and dog, Zipper.