Baking, Building, and Styling Spectacular Cakes


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ISBN: 9781617691881 Category:

Tessa Huff


It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers – two, three, four, or more!

Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings – everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level – and to anyone who wants to transform dessert into layer upon layer of edible art.

Additional information

Weight 1046 g
Dimensions 18.3 x 25.1 cm
Publisher name ABRAMS
Publication date 1 March 2016
Number of pages 288
Format Hardback
Dimensions 18.3 x 25.1 cm
Weight 1046 g


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Tessa Huff is a trained baker, recipe developer, food photographer, and creator of the cake and pastry blog, Style Sweet CA. She is a regular contributor for The Kitchn, Food Network CA, Brit + Co, and The Cake Blog. Huff was named one of Better Homes and Gardens' 2014 Best Baking Bloggers and her work has appeared online and in print for West Elm, Cake Central Magazine, BuzzFeed, Better Homes and Gardens, Yahoo Food, Brides, and more.