Oyster

A Gastronomic History (with Recipes)

$39.99

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ISBN: 9781419719226 Category:

Drew Smith

Description

Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes – traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, law-making, culture, and of course love-making and cuisine.”

Additional information

Weight 821 g
Dimensions 17.2 x 22.8 cm
Publisher name ABRAMS
Publication date 1 September 2015
Number of pages 256
Format Hardback
Dimensions 17.2 x 22.8 cm
Weight 821 g
Drew Smith is former editor of The Good Food Guide, which was a number-one bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.