Paul Bocuse

Simply Delicious


More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.

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ISBN: 9782080202031 Category:

Paul Bocuse


Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Marinière, pepper steak to veal medallions, and madeleines to iced cherry soufflé. Bocuse’s step-by-step instructions allow the home chef to readily master a Parmesan soufflé, beef bourguignon with morel cream sauce, or the perfect strawberry tart. This invaluable kitchen reference includes 78 photographs and a detailed index.

Additional information

Weight 682 g
Dimensions 17.1 x 21 cm
Publisher name Flammarion S.A.
Publication date 1 September 2014
Number of pages 240
Format Paperback / softback
Dimensions 17.1 x 21 cm
Weight 682 g


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