Wholesome Recipes, Organic Grains


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ISBN: 9781911130055 Category:

Casper Andre Lugg, Ivar Hveem Fjeld


The ultimate guide to making sourdough bread!

Sourdough is a traditional style of bread that is both healthy and delicious, making it the favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. Join the revolution!

The recipes in this beautiful book are an invitation into a peaceful and wholesome way of living. – Tom Herbert,

Additional information

Weight 300 g
Dimensions 20.3 x 25.4 cm
Publisher name Modern Books
Publication date 23 March 2017
Number of pages 160
Format Hardback
Dimensions 20.3 x 25.4 cm
Weight 300 g
Casper André Lugg and Martin Ivar Hveem Fjeld are two young bakers, born in Fredrikstad, Norway, in 1985. They have developed their passion for sourdough through years of practice and have shared their enthusiasm with a growing nu mber of social media followers . Their commitment to using time - ho noured techniques coupled with ancient grains is showcased beautifully in Sourdough, which is their first publication. They both live in Norway.