Wholesome Recipes, Organic Grains


Currently out of stock. Please contact us for more information.

ISBN: 9781911130055 Category:

Casper Andre Lugg, Ivar Hveem Fjeld


“I have finally mastered the dark art of sourdough baking. Here’s how. Sourdough…nails the process, good and proper.” – Adrian Chiles, The Guardian

Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.

Suitable for those with no prior experience of sourdough as well as those keen to expand their baking repertoire, this elegant book by Norwegian bakers Casper André Lugg and Martin Ivar Hveem Fjeld includes an introduction to making your own starter and basic bread, 15 specialist recipes with clear step-by-step instructions and a foreword by Vanessa Kimbell, founder of The Sourdough School.

Additional information

Weight 852 g
Dimensions 20.9 x 26 cm
Publisher name Modern Books
Publication date 23 March 2017
Number of pages 160
Format Hardback
Dimensions 20.9 x 26 cm
Weight 852 g
Casper Andre Lugg and Martin Ivar Hveem Fjeld are two young home bakers, from Fredrikstad, Norway, committed to using time-honoured techniques coupled with ancient grains and flour. Casper works as a full time writer and Martin runs a small sourdough bakery in Oslo, Norway. They can be followed at @illebrod