Street Food: Vietnam

Noodles, salads, pho, spring rolls, banh mi & more



ISBN: 9781925811124 Category:

Jerry Mai


Vietnamese food is one of the world’s most dynamic cuisines with its heady array of street food. As any visitor will tell you, traveling through Vietnam is a culinary awakening. From Hanoi in the north down to Ho Chi Minh City (Saigon) in the south, the streets are lined with vendors plying their trade to hungry locals. This is where you’ll find some of the country’s greatest cooks serving up fresh salads, crunchy banh mi and spring rolls, comforting pho, refreshing desserts and so much more.

Street Food Vietnam provides a glimpse into these compact kitchens-on-wheels; bringing the incredible flavor and spirit of Vietnam’s bustling streets to your home.

Additional information

Weight 873 g
Dimensions 20 x 26.6 cm
Publisher name Smith Street Books
Publication date 1 May 2019
Number of pages 224
Format Hardback
Dimensions 20 x 26.6 cm
Weight 873 g


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Jerry Mai is a Vietnamese-Australian chef and restauranteur, currently living in Melbourne, Australia. Jerry owns and runs two Melbourne restaurants offering different Vietnamese food experiences - the cool, casual street-food of Pho Nom, and Annam, Jerry's pimped-up Vietnamese restaurant showcasing her mother's recipes, all intertwinedwith her own unique food experiences. Jerry visits Vietnam annually to showcase new flavour experiments at both venues.