Table with a View

The History and Recipes of Nick's Cove

$39.99

This book is not yet published, but will be available from July 2021.

ISBN: 9781944903657 Category:

Dena Grunt

Description

Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine

Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area’s serene natural beauty and abundant resources, the restaurant’s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook-it’s a celebration of a cultural heritage in a region shaped largely by its culinary bounty.

Additional information

Weight 300 g
Dimensions 25.4 x 21.6 cm
Publisher name Cameron Books
Publication date 8 July 2021
Number of pages 192
Format Hardback
Contributors Photographs by Frankie Frankeny
Dimensions 25.4 x 21.6 cm
Weight 300 g

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Dena Grunt is president of Highway 1 Hospitality and oversees all aspects of operations at the company's Northern California businesses. She lives in Petaluma, California, with her husband and son. Frankie Frankeny is a San Francisco-based food and lifestyle photographer whose work has been featured in over 70 cookbooks.