The I Hate Kale Cookbook

35 Recipes to Change Your Mind


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ISBN: 9781617691478 Category:

Tucker Shaw


There are a lot of reasons to hate kale. It’s an upstart. It’s painfully hip. It’s super healthy. Kale will never be bacon.

But here’s the thing: If you can get past the hate, you’ll figure out that kale is worth eating. Not just because it’s good for you, but also because it tastes delicious, once you know what you’re doing with it. And that’s where The I Hate Kale Cookbook comes in. From satisfying Warm Kale Salad with Bacon and Eggs to Kale Fried Rice and Linguine with Kale and Walnut Pesto, this book offers thirty-five simple, tasty recipes that will turn any hater into a lover. (Or at least a liker.)

Additional information

Weight 336 g
Dimensions 17.1 x 20.9 cm
Publisher name ABRAMS
Publication date 13 May 2015
Number of pages 96
Format Hardback
Dimensions 17.1 x 20.9 cm
Weight 336 g


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Tucker Shaw is executive editor at America’s Test Kitchen. A former arts editor and restaurant critic at the Denver Post, Shaw covered entertainment, style, culture, books, food, and more. His previous books include Gentlemen, Start Your Ovens and Everything I Ate. Follow his Twitter feed: @tucker_shaw