People hate tofu. And it’s hard to argue with tofu hatred, at least at first glance. It’s ugly, it’s spongy, and it doesn’t really look like food – you might ask, “What’s the point?”
The point is that it’s a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it’s kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipes – from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Pops – you will come to love it. We promise.