The I Hate Tofu Cookbook

35 Recipes to Change Your Mind



ISBN: 9781617691485 Category:

Tucker Shaw


People hate tofu. And it’s hard to argue with tofu hatred, at least at first glance. It’s ugly, it’s spongy, and it doesn’t really look like food – you might ask, “What’s the point?”

The point is that it’s a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it’s kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipes – from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Pops – you will come to love it. We promise.

Additional information

Weight 330 g
Dimensions 17.1 x 20.7 cm
Publisher name ABRAMS
Publication date 13 May 2015
Number of pages 96
Format Hardback
Dimensions 17.1 x 20.7 cm
Weight 330 g


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Tucker Shaw is executive editor at America's Test Kitchen. A former arts editor and restaurant critic at the Denver Post, Shaw covered entertainment, style, culture, books, food, and more. His previous books include Gentlemen, Start Your Ovens and Everything I Ate. Follow his Twitter feed: @tucker_shaw