Whisky: The Connoisseur’s Journal


The perfect gift for amateur and seasoned aficionados of whisky-the world’s most popular spirit-this is an essential resource and useful tool for acquiring and enjoying a personal whisky collection

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ISBN: 9782080203397 Category:

La Maison du Whisky


This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky, including which glasses and carafes to use, how to let it breathe, and how to store whisky after it has been opened. Collectors will learn how to choose a whisky based on taste and aromatic composition, regional specificity, or place of origin-including options from emerging producers such as Japan, India, Sweden, and Taiwan. The expansive history and practical guidelines serve as a perfect opener to the 200-page logbook for recording details on a whisky’s age, proof, origin, and barrel type, along with personal comments, reviews, and tasting experiences. This book is a perfect gift for both beginners and connoisseurs that will provide pleasure and discovery for years to come.

Additional information

Weight 832 g
Dimensions 19.2 x 24.3 cm
Publisher name Flammarion S.A.
Publication date 1 November 2017
Number of pages 208
Format Hardback
Dimensions 19.2 x 24.3 cm
Weight 832 g


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