{"product_id":"big-book-of-baking-viennoiserie","title":"The Big Book of Baking \u0026 Viennoiserie","description":"\u003cb\u003eA reference book for all baking professionals who want to develop their know-how and perfect their techniques\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/i\u003e is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, \u003ci\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/i\u003e is a genuine masterpiece.","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":42665156608036,"sku":"9782379451010","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9782379451010.jpg?v=1780170622","url":"https:\/\/thamesandhudson.com.au\/products\/big-book-of-baking-viennoiserie","provider":"Thames \u0026 Hudson Australia","version":"1.0","type":"link"}