{"product_id":"great-american-burger-book","title":"The Great American Burger Book","description":"\u003ci\u003eThe Great American Burger Book\u003c\/i\u003e was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country.","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":42663786741796,"sku":"9781419765148","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9781419765148.jpg?v=1780688262","url":"https:\/\/thamesandhudson.com.au\/products\/great-american-burger-book","provider":"Thames \u0026 Hudson Australia","version":"1.0","type":"link"}