{"product_id":"new-native-kitchen","title":"New Native Kitchen","description":"From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian's Natural Museum of the American Indian, and James Beard Award-winning author James O. Fraioli,\u003ci\u003e New Native Kitchen\u003c\/i\u003e is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history from 566 federally recognized tribes and provides modern interpretations of 100 recipes that have long fed this country.\u003cbr\u003e\u003cbr\u003eRecipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the tribes that inspired them,\u003ci\u003e New Native Kitchen\u003c\/i\u003e celebrates the Indigenous heritage of American cuisine.","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":42664661647396,"sku":"9781419753558","price":72.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9781419753558.jpg?v=1776897321","url":"https:\/\/thamesandhudson.com.au\/products\/new-native-kitchen","provider":"Thames \u0026 Hudson Australia","version":"1.0","type":"link"}