{"product_id":"pastry-chef-handbook-1","title":"The Pastry Chef Handbook","description":"Comprehensive in its content and practical in its approach, \u003ci\u003eThe Pastry Chef Handbook\u003c\/i\u003e addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques-from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":42664223309860,"sku":"9782857089353","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9782857089353.jpg?v=1777578622","url":"https:\/\/thamesandhudson.com.au\/products\/pastry-chef-handbook-1","provider":"Thames \u0026 Hudson Australia","version":"1.0","type":"link"}