{"product_id":"sqirl-jam-book-jelly-fruit-butter-and-others","title":"The Sqirl Jam Book (Jelly, Fruit Butter, and Others)","description":"\"This is food whose time has come,\" declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam-organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet-the kind of jam you eat with a spoon. \u003ci\u003eThe Sqirl Jam Book\u003c\/i\u003e collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, \u003ci\u003eThe Sqirl Jam Book\u003c\/i\u003e will make you fall in love with jam.","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":42664287240228,"sku":"9781419735332","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9734\/0196\/files\/9781419735332.jpg?v=1776896708","url":"https:\/\/thamesandhudson.com.au\/products\/sqirl-jam-book-jelly-fruit-butter-and-others","provider":"Thames \u0026 Hudson Australia","version":"1.0","type":"link"}