About the Author

Angèle Ferreux-Maeght is a cook, naturopath and author with an interest in wholefoods and healthy living. Angèle grew up in France where her family raised her with a passion for delicious food. She later discovered a passion for locally grown foods and organic farming during her travels to San Francisco and Australia. She has since written several cookbooks and has run a group of gluten-free and vegan restaurants and a catering service in Paris.

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