Praise for BBQ&A with Myron Mixon

“Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.”
author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS

“I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.”
barbecue whisperer, hedonism evangelist for AmazingRibs.com, and New York Times bestselling author



About the Author

Myron Mixon is one of the most celebrated figures in barbecue, earning the nickname "the winningest man in barbecue" through decades of championship competition cooking. A four-time world barbecue champion, television personality, restaurateur, and bestselling cookbook author, Mixon has won hundreds of barbecue titles and helped bring competitive barbecue into the national spotlight. Known for his expertise in smoking, grilling, and Southern cooking, he shares practical techniques and approachable recipes that help home cooks achieve championship-quality results. He is the author of several acclaimed barbecue cookbooks, including Myron Mixon's BBQ Rules, Smokin' with Myron Mixon, Everyday Barbecue, and Keto BBQ.
Kelly Alexander is an award-winning food writer, editor, and author. A former senior editor at Saveur, she is the recipient of a James Beard Journalism Award and has written extensively about food, cooking, and culinary culture. She has collaborated on numerous bestselling cookbooks and brings her editorial expertise and storytelling skills to Keto BBQ.

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