Maydan
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The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from the Middle East to North Africa
Praise for Maydan
“With Maydan, Rose Previte has penned a glorious love letter to food cultures that are often overshadowed by newspaper headlines. She delivers simple-to-follow recipes for the kind of bright, soulful food you want to eat every day of the week.”
Nilou Motamed
“Rose Previte's Maydan is extraordinarily scrumptious, stunning, and smart! She brilliantly weaves together recipes from her family, restaurants, and travels, while adding meaningful cultural context. The book is a joy to read.”
Pati Jinich
“Maydan is one of my favorite go-to spots in DC—the perfect place to tuck in and feel transported to so many different worlds. Rose Previte has translated this sense of joy, wanderlust, and coziness into the pages of Maydan, the cookbook. Each recipe in this book represents culture in every way. A delicious history that should be devoured page after page.”
Kwame Onwuachi
Rose Previte is a restaurateur, an author, and the chef and owner behind acclaimed restaurants and bars including Michelin-recognized Maydan, Medina, and SOOK, as well as Maydan Market in Los Angeles. Raised in a food-loving Lebanese and Sicilian family in Ohio, she began working in food at her mother's Middle Eastern catering business and restaurant. Her travels through more than 30 countries inspired her first Washington, DC, restaurant, Compass Rose, followed by Maydan, which opened in 2017. Previte is also the cofounder of Go There Wines, a social-impact wine company that champions underrepresented winemakers. Maydan is her first cookbook.
Marah Stets is a bestselling cookbook writer and editor. Her culinary career began in France at La Varenne, Anne Willan's acclaimed cooking school, where she helped run culinary courses and provided French-to-English translation. She later moved to New York to work on the 1997 edition of Joy of Cooking. Stets has coauthored New York Times bestsellers and books recognized by the Washington Post, the James Beard Foundation, and the International Association of Culinary Professionals. She lives in Washington, DC.
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