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The Vegan Butcher
The ultimate guide to plant-based meat
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The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.
"Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that can't be achieved using plant-based ingredients, and the Vegan Butcher - aka Zacchary Bird - is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!"
Extent: 304 pp
Format: Hardback
Illustrations: 200 photographs in colour
Publication date: 2022-08-30
Size: 26.0 x 20.7 cm
ISBN: 9781922754097
About the Author
Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia with a penchant for plant-based burgers. His first book, Vegan Junk Food was published with Smith Street Books in 2019.
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