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Dumplings
80 Dreamy Dumpling Recipes from Asia
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The best dumpling recipes from in and around Asia.
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you've loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
Har gao
Lamb momo
Xiao long bao
Pork gyoza
Kimchi and pork mandu
Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
Har gao
Lamb momo
Xiao long bao
Pork gyoza
Kimchi and pork mandu
Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
Extent: 184 pp
Format: Hardback
Publication date: 2025-09-02
Size: 21.6 x 17.7 cm
ISBN: 9781923239050
About the Author
Billy Law is a former MasterChef Australia contestant, retired influential food blogger, four-time book author (Have You Eaten? Man Food, Little Korea and XXL), photographer, travel writer, food stylist and all-round good guy. He is now a qualified ceramicist and spends his time living in country Victoria.
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