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  Rice
80 nice rice recipes from Asia
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A cookbook for rice lovers
                    A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia.
Each chapter features a different style of rice-steamed, fried, simmered, molded, and sweet-forming the base for some very good recipes. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Rice's recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame.
With recipes for basics and plenty of vegetarian and vegan-friendly options, there's no reason to ever stop eating this delicious grain.
              Each chapter features a different style of rice-steamed, fried, simmered, molded, and sweet-forming the base for some very good recipes. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Rice's recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame.
With recipes for basics and plenty of vegetarian and vegan-friendly options, there's no reason to ever stop eating this delicious grain.
                    
                    
                      
                    
                      
                    
                      
                        
                          Extent: 128 pp
                        
                        
                      
                    
                      
                        
                          Format: Hardback
                        
                        
                      
                    
                      
                        
                          Illustrations: 80 colour photographs
                        
                        
                      
                    
                      
                    
                      
                                                     
                          Publication date:  2024-03-26                              
                        
                        
                      
                    
                      
                    
                      
                        
                          Size: 21.6 x 17.7 cm
                        
                        
                      
                    
                      
                    
                      ISBN: 9781923049086
                    
                  
                  
               
                         
                         
                         
                         
                         
                         
                         
                         
                         
   
   
   
   
   
   
   
  
            About the Author
          
        
        
          Featuring recipes from Billy Law, Aim Aris, ArChan Chan, Caroline Griffiths, Jerry Mai, Sarin Rojanametin, Ahmad Salim and Jean Thamthanakorn.
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