About the Authors

Sunny Sanaz Shokrae is a writer and photographer who was born in Tehran, raised in Southern California. The ABCs of Persian Food is her first picture book. After becoming a mother, she couldn’t find enough resources that celebrated her Iranian background in simple yet clever ways. Perhaps it is her upbringing as an Iranian in the US, a California girl in New York, a perpetual outsider with one foot in each culture that inspires her to bridge all the gaps she experienced growing up. She hopes The ABCs of Persian Food will speak not only to food lovers and small children, but also build confidence in kids who take their Persian food to school to open their lunchboxes and confidently boast about what’s inside. Nooshejaan! (The Persian equivalent to “bon appetit!”) Sunny currently resides in New York City. Ly Ngo Heisig is a multidisciplinary designer and artist who was born in Southern California, raised in Portland, Oregon, and made her career in New York City. She is fascinated by the ways food culture brings families of different backgrounds together. She hopes to bring joy and wonder to kids all over the world by sharing stories through personal narratives, an exploration of cultures, and a celebration of what makes each of us unique. Ly currently lives in Paris, France, with her partner and their children.

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