About the Author

Christina Makris is a cultural philosopher and writer specialising in taste, the senses, aesthetics, and hospitality history. She lectures internationally on the philosophy of taste in relation to art and dining, wine experiences, art outside the institutional space, and regularly speaks at leading cultural institutions and for luxury brands. Christina advises on collaborations between the arts and hospitality and consults on partnerships between brands and the cultural sector. She writes on the intersection of art, design, and philosophy for publications including The Art Newspaper, Sotheby's, World of Fine Wine, and is the wine columnist for Apollo, the world's oldest art magazine, and is recognised as a global authority on the subject.

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