Praise for The Barbuto Cookbook

“Jonathan Waxman exemplifies what it means to be a chef, just as Barbuto embodies what the word ‘restaurant’ means: to restore the body and the community.”

“My guiding light for over forty years, Jonathan Waxman is not merely an extraordinary chef, but an extraordinary human being who happens to cook brilliantly. The Barbuto Cookbook, a master class in delicious simplicity, will turn your own home kitchen into the ultimate neighborhood restaurant. It’s the ideal recipe for bringing people together for a wonderful time.”

“Everybody loves Barbuto. It’s the party you were longing to be invited to and the food you most want to eat. Nobody’s a better host than Jonathan, and now he tells you all his secrets. It’s the recipe for his famous chicken—and so much more.”

“Everything tastes good at Barbuto; Jonathan Waxman is a genius in the kitchen, and now I’ll be a genius in mine!”

About the Author

Jonathan Waxman is a James Beard Award-winning chef, restaurateur, and one of the pioneers of California cuisine. Over a career spanning more than four decades, he has helped shape modern American cooking through his emphasis on seasonal ingredients, simple preparation, and bold flavors. He is the chef and owner of Barbuto, the celebrated New York City restaurant known for its distinctive blend of Italian cooking and California freshness. Waxman is the author of several cookbooks and has appeared on numerous television programs, inspiring generations of chefs and home cooks alike.

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