Praise for The Barbuto Cookbook

“Jonathan Waxman exemplifies what it means to be a chef, just as Barbuto embodies what the word ‘restaurant’ means: to restore the body and the community.”

“My guiding light for over forty years, Jonathan Waxman is not merely an extraordinary chef, but an extraordinary human being who happens to cook brilliantly. The Barbuto Cookbook, a master class in delicious simplicity, will turn your own home kitchen into the ultimate neighborhood restaurant. It’s the ideal recipe for bringing people together for a wonderful time.”

“Everybody loves Barbuto. It’s the party you were longing to be invited to and the food you most want to eat. Nobody’s a better host than Jonathan, and now he tells you all his secrets. It’s the recipe for his famous chicken—and so much more.”

“Everything tastes good at Barbuto; Jonathan Waxman is a genius in the kitchen, and now I’ll be a genius in mine!”

About the Author

Jonathan Waxman has held the position of chef and owner at Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and lives in Manhattan with his wife and three children.

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