Praise for Cook Beautiful

“Athena Calderone proves that simple, delicious dishes can look as good as they taste.”
editor in chief of Bon Appétit

“Athena’s cooking is as stylish as she is—if only I could dress as good as she cooks.”
editor in chief of InStyle

“In Cook Beautiful, Athena Calderone unites her twin passions of cooking and styling. Her glorious food takes on a magnificent, almost otherworldly, loveliness through an extraordinary use of color, shape, and texture. After studying every picture, I’m ready to replicate it myself!”
journalist and former editor in chief of Food & Wine

“I love how Athena always sees the beauty in food. It’s a treat to have an entire book that reflects her amazing vision—and one that’s filled with so many incredible recipes.”
editorial director of Cherry Bombe

About the Author

Athena Calderone is a celebrated interior designer, chef, entertaining expert, and creator of award-winning lifestyle site EyeSwoon. Deemed “The modern girl’s Martha Stewart” by New York Times T magazine, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings—always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft.

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