Praise for The Curated Board

“Bebe has such style in everything she takes on, and her exciting and appetizing cookbook is no exception. The concept of inspired boards and platters for every occasion is brilliant. Just thumbing through makes me want to invite friends for a board party! This is a must for anyone who loves to cook, entertain, and have fun in the kitchen.”
JOANNE WEIR, James Beard Award–winning cookbook author, food writer, chef, and cooking teacher

“Bebe is such a talented food stylist and recipe developer. It’s so exciting to see all her skills come together in The Curated Board. Her debut book is filled with fun ideas for making celebrations more delicious and for elevating the everyday, from breakfast to a cozy movie night at home.”
KERRY DIAMOND, founder of Cherry Bombe

“In her handy, happy debut, Bebe Carminito offers cooks a wealth of easy, stylish options for entertaining. Your board meals will never be boring with Bebe as your guide!”
ANDREA NGUYEN, James Beard Award–winning author of The Pho Cookbook and Ever-Green Vietnamese

“If you need proof that you don’t need an enormous kitchen to make beautiful food, Bebe Carminito shows how it’s done with menus for all occasions. I’m flagging the pasta salad packed with olives and artichokes as a new favorite go-to pantry recipe for picnics—or anytime.”
KATE LEAHY, author of Wine Style and co-author of Italian Wine, La Buvette, and Lavas

About the Author

Bebe Black Carminito is a food stylist, recipe developer, content creator, and professional makeup artist. She co-runs and oversees three global cookbook clubs. Her foray into cookbooks was The California Date Cookbook, as well as styling for 52 Shabbats. Bebe attended the San Francisco Cooking School and started her culinary career at A16, an acclaimed restaurant in San Francisco. She resides in San Francisco in her teeny-tiny apartment with her husband and best friend, David Carminito. Marie Reginato is a photographer, cooking video host, and author of Alternative Vegan and The Ultimate Vegan Cookbook. She lives in Los Angeles, California. Susan Spungen, a founding food editor at Martha Stewart Living, was the culinary consultant and food stylist on the films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She is also the author of Recipes: A Collection for the Modern Cook, What’s a Hostess to Do?, and Strawberries (A Short Stack Edition) and co-author of the bestselling Martha Stewart’s Hors d’Oeuvres Handbook. She lives in New York City and East Hampton, New York.

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