Praise for Daily Dessert

I love this book! I love the smart way it's organized. I love the abundance of terrific tips that are tucked in throughout. And I'm mad for the recipes-their style, their brilliant flavors, their ease. Caroline has a double genius: She creates brilliant desserts and crafts recipes so that we can make them daily, weekly, and forever.
Dorie Greenspan, James Beard Award–winning author

Caroline Schiff is the undeniable queen of desserts, and while you'd expect her book to feel daunting, each recipe is as smart and approachable as Caroline is herself.
Justine Doiron, bestselling author of Justine Cooks

Every recipe in Daily Dessert strikes this magical balance between absurd indulgence and 'must make on the reg.' It's the ideal cookbook for pastry obsessives and novices alike.
Gail Simmons, food expert, television host, and author of Guesting

Daily Dessert makes baking feel joyful, approachable, and possible every day, whether you're making something simple or worth lingering over.
Kristen Kish, chef and Emmy-nominated host of Top Chef

About the Author

Caroline Schiff is an award-winning pastry chef and cookbook author in Brooklyn, New York, with 16 years of experience in restaurants, bakeries, and cafés. She was the executive pastry chef at Brooklyn’s acclaimed Gage & Tollner, named a Food & Wine Best New Chef, and was a James Beard Outstanding Pastry Chef finalist. She has been published in The New Yorker, Cherry Bombe, New York magazine, Grub Street, Forbes, Food & Wine, Bon Appétit, and more. She published her first cookbook, The Sweet Side of Sourdough, in 2021.

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