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Day in Penang
A Malaysian Cookbook
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The best of Malaysian cuisine and culture, from AM to PM.
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover.
Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital.
With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.
Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital.
With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.
Extent: 224 pp
Format: Hardback
Illustrations: 200 colour photographs
Publication date: 2026-02-03
Size: 23.0 x 17.0 cm
ISBN: 9781923239753
About the Authors
Aim Aris & Ahmad Salim are a collaborative duo with a passion for good food, fine flavours and sustainable living. Under the brand EATSCINTILLA, they've created casual dining pop-up restaurants in Australia, Indonesia, Thailand and Japan, celebrating modern southeast Asian cuisine.
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