Praise for Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

“This book is like a dream dinner party with all your favorite dishes from incredible spots across the country."
Marcus Samuelsson

“A gold mine of recipes from some of the most exciting restaurants anywhere, this cookbook will transform your personal kitchen game and feed your soul.”
Mike Solomonov

“Eat with intention and purpose. Food is culture, food is language, food is humanity. So enjoy this book, which offers a diverse and vibrant look at food today.”
Dominique Crenn

“Join Hillary Dixler Canavan of Eater on a journey to discover delectable dishes across the country, as she applies her reporter’s curiosity and editorial eye to this cookbook. Delve into the stories of the passionate people behind each culinary creation and experience the unique flavors and compelling narratives that make each dish a true gem.”
David Chang

About the Authors

Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.

Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter.

Stephanie Wu is the editor in chief of Eater. She has previously held editorial roles at Condé Nast Traveler, Mic, Travel + Leisure, and Town & Country. She is the cofounder of MochiMag, a publication dedicated to amplifying Asian voices. She grew up in Taipei, Taiwan, and now lives in New York City with her husband and son.

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