Praise for The Eater Guide to Los Angeles

“Who better than Eater to turn to for your next travel guide? These guides have their ear to the ground and reveal what is REALLY going on in each of these incredible destinations.”
Suzanne Goin, chef and founder of Lucques and A.O.C.

“As an LA transplant for nearly two decades, I thought I had a pretty good handle on all things delicious. The Eater Guide to Los Angeles makes me realize I need to get out of the kitchen a bit more. First stops—everything listed under Taco City, baby!”
Curtis Stone, Michelin-starred chef of Maude and Gwen butcher shop and restaurant

“Spanning from the San Gabriel Valley all the way to the Westside, this quintessential guide truly inspires you to book your next trip to LA stat!”
Mei Lin, chef-owner of Daybird

“Eater guides are my go-to no matter what city I’m in.”
Kwame Onwuachi, chef, author, and restaurateur

About the Author

Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.

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