Praise for Field, Flower, Vase

"Field, Flower, Vase is everything I've wanted in a flower book. It talks about how to really forage, and how to incorporate flowers into all parts of your home and life. Chelsea has that magic gift of making flower arrangements that feel perfectly imperfect. I'm so happy all her flower secrets are now in one place."
Oh Happy Day, Color Factory

I've known Chelsea for at least ten years and have always been a fan of her creative floral arranging. Her new book is just stunning and so very inspiring. I love the idea of foraged flowers and this book makes me want to get out in the countryside with some shears and forage for myself. The floral arrangements, tips, and inspiration are invaluable for lovers of flowers everywhere.
SF Girl by the Bay

Freshly gathered and honestly beautiful, Chelsea's work is always a feast for the senses.
Casa Cubista

In a time when the world feels chaotic, I look to Chelsea’s world of wildflowers and plants for solace. In this book, she helps open our eyes to the natural beauty that exists all around and helps us bring it into our homes for effortless style. Excited to forage all year long.
author of Cannelle et Vanille, James Beard finalist cookbook author, stylist, and photographer

About the Author

Writer, instructor, and Oregon native Chelsea Fuss learned flower arranging in London. She has styled florals for Kinfolk, New Balance, Schoolhouse Electric, and Bon Appétit. Fuss lives in Portugal.

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