"At Traeger, we embrace a mission to bring people together to create a more flavorful world. Chef Aly’s book exemplifies this mission through her unwavering passion for teaching people to cook outdoors, be it crafting quick-and-easy weeknight meals or going all out with a low-and-slow BBQ feast for family and friends. She not only presents an array of techniques and flavors, but also demonstrates that there’s no limit to what you can create outdoors."
CEO of Traeger Grills

"Chef Aly Romero has been a treasured Hestan Brand Ambassador and friend for many years. We met Aly as a member of our Hestan Wine Club when she attended our Harvest Party - instantly we felt her passion for sharing her love of cooking and we knew we had to collaborate with her on Hestan. Chef Aly’s style is elevated yet approachable and her flavorful recipes and stunning content have been invaluable to the Hestan community. We know “Gas, Fire, Heat” will inspire others to test her recipes for themselves, embracing her creative flavors and techniques to create memorable meals for family and friends.:
Managing Director, Hestan Culinary

Critique: Exceptionally well organized and presented, "Gas Fire Heat: Essential Recipes and Secrets for Cooking Outdoors" is an impressive and 'user friendly' culinary compendium of palate-pleasing, appetite-satisfying, step-by-step recipes that range from Roasted Tomato, Feta & Shrimp Crostini, Apple Cider Brined Pork Tenderloin with Mango Salsa, Mixed Seafood Paella, Cheesy Potato Stacks, and so much more! This large format ( 8.35 x 0.85 x 10.35 inches, 2.06 pounds) hardcover edition of "Gas Fire Heat" from Familius is a solid and unreservedly recommended addition to personal, family, professional, and community library Outdoor Cookbook collections.
Wisconsin Bookwatch: The Cookbook Shelf

This excellent cookbook includes dozens of ideas that are outside the box. Romero’s ideas are doable and absolutely mouthwatering. The recipes are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions to insure perfect results. In addition, most of the recipes come with beautiful, professional photographs which makes it difficult to decide what to make next. The dishes are gathered from regions all over the world with flavors of Mexico, Hawaii, India, Asia, regional America, and others. There are helpful comments at the beginning of each recipe that include hints, background, and vignettes pertaining to the recipes. She outlines different ways to cook outdoors, including BBQ, grilling, smoking, and griddling. Almost anything goes. I love reading this cookbook, but especially love cooking from it. Every time I pick it up, I find something new I want to make. All told, this is an excellent cookbook that everyone will enjoy.
BellaOnline: The Voice of Women