Praise for Korean Home Cooking

Korean cooking is long overdue for a 'Mastering the Art' moment, and Sohui Kim's Korean Home Cooking, written with Rachel Wharton, helps fill that void.
The New York Times

“The most useful cookbook released by a New York chef in 2018.”
Grub Street

If you’re looking to further develop your sohn mat, or “taste of the hand," this book is a must-have.
Saveur

“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.”
Peter Meehan, author, founder of Lucky Peach

About the Authors

Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York.

Rachel Wharton is a James Beard Award–winning journalist and the coauthor of F*ck, That’s Delicious and The Good Fork Cookbook, among others. She lives in New York City.

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