About the Author

Heloïse Brion worked for fifteen years in the fashion industry before deciding to pursue her passion for cooking. Since 2017, she has published quarterly recipe journals, contributed recipes to Elle à Table, worked in catering, and held cooking classes at venues like French in Calabasas, California and at My Little Paris in France. She sells themed lifestyle boxes and travel souvenirs from the Miss Maggie's Kitchen website.

Christophe Roué is a portrait, fashion, and lifestyle photographer and a film director.

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