About the Author

Kumud Dwivedi is a passionate patisserie chef, baking sorcerer, and food photographer who generously shares her learnings from years of study, travel, and culinary exploration. Born into a Punjabi family where food was central and dessert essential, her love for baking began early - poring over second-hand international magazines and experimenting in her mother's kitchen. This book is both a collection of memories and a tribute to everyone and every dessert that has inspired her along the way.

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