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The Most Spectacular Restaurant in the World
The Twin Towers, Windows on the World, and the Rebirth of New York
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The remarkable true story of a restaurant on top of the world—built by a legend, destroyed in tragedy—and an era in New York City it helped to frame
The remarkable story of a restaurant on top of the world—built by a legend, destroyed in tragedy—and an era in New York City it helped to frame In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quartermile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the welltipped waiters; and the cavalcade of famous guests, as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed.
Extent: 352 pp
Format: Paperback
Publication date: 2021-04-15
Size: 21.0 x 14.0 cm
ISBN: 9781419747687
Praise for The Most Spectacular Restaurant in the World
STARRED REVIEW “A detailed, inspiring, and horrifying account of the restaurant that sat atop the North Tower of the World Trade Center. Former Premiere senior editor Roston returns with a rich, complex account of Windows on the World.”
Kirkus Reviews
The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.
New York Post
“Within ten pages, I pushed aside everything else I was doing and read the book for hours, because Roston has written something far more illuminating and edifying than a chronicle of this ridiculously audacious achievement, feeding people a quarter of a mile in the sky. … Roston has crafted the most detailed, all-consuming and thoroughly spellbinding portrait of my hometown during this daunting, delirious decade that I’ve ever read. … If you love this city (and if you don’t, better not tell me), grab this book.”
Hal Rubinstein, Forbes
“The book offers a completely new perspective on the history of the acclaimed establishment, which opened its doors in 1976.”
Fortune Magazine
About the Author
A journalist for over 20 years, Tom Roston worked at The Nation and Vanity Fair, and was a senior editor at Premiere for a decade. His work has appeared in The New York Times, Fast Company, New York Magazine, Food Republic, Salon, and more. He lives in Brooklyn, New York.
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