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Noodle Night
60+ recipes for date nights, lazy nights and party nights
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Make every night noodle night!
Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week noodle craving, Noodle Night has the best noodle recipes from China, Japan, Korea, Malaysia, Indonesia, Thailand, Vietnam, and beyond.
Learn how to make authentic ramen noodles from scratch and then transform those noodles into comforting noodle soups or cold noodle dishes. Feeling uninspired after work? Then turn to the Instant noodle chapter and whip up some viral TikTok noodles in 15 minutes or less – think Spicy creamy peanut butter noodles, Cheesy mac ‘n’ cheese noodles or Sizzling chili crisp oil noodles. Got friends coming over? Or go all out and make Curry laksa, Pad Thai or the Korean favorite Jap chae. In addition, you’ll learn how to make the sauces and condiments that make these noodles taste even more amazing.
Next in the popular Night series – Burger Night, Taco Night, Pizza Night, and Pasta Night – Noodle Night is the only cookbook you need to make noodles your favorite meal every night of the week.
Learn how to make authentic ramen noodles from scratch and then transform those noodles into comforting noodle soups or cold noodle dishes. Feeling uninspired after work? Then turn to the Instant noodle chapter and whip up some viral TikTok noodles in 15 minutes or less – think Spicy creamy peanut butter noodles, Cheesy mac ‘n’ cheese noodles or Sizzling chili crisp oil noodles. Got friends coming over? Or go all out and make Curry laksa, Pad Thai or the Korean favorite Jap chae. In addition, you’ll learn how to make the sauces and condiments that make these noodles taste even more amazing.
Next in the popular Night series – Burger Night, Taco Night, Pizza Night, and Pasta Night – Noodle Night is the only cookbook you need to make noodles your favorite meal every night of the week.
Extent: 156 pp
Format: Hardback
Publication date: 2026-08-04
Size: 24.7 x 20.8 cm
ISBN: 9781923503182
About the Author
Deborah Kaloper is a California-raised, Melbourne-based author, recipe developer, and food and prop stylist. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top Australian photographers, chefs, food writers and brands, styling their food for books, magazines, and advertising.
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